Cooking keema with a perfect taste is not an easy thing. Due to the texture of keema, some women complain that they either put too much salt in the keema or whenever they cook keema, it seems tasteless. If this is the case with you then this Shan Keema Recipe Masala 50gm is the only thing you need. Just add this masala in your keema curry and taste the magic once your curry is cooked. It will not only add perfect taste to your keema curry but will also add amazing aroma.